Foodborne Pathogens and Disease
ISSN:
1535-3141
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa 2026
- Describing the Epidemiology of Gastroenteritis Outbreaks in the Northern Territory of Australia, 2005–2024 2026
- Letter: From Surveillance to Prediction: Reframing the Epidemiology of Cyclospora cayetanensis in Canada 2026
- Phenotypic and Genotypic Characterization of Escherichia coli O157:H7 Harboring stx2 and stx1 & stx2 Genes Isolated from Frozen Raw Beef Meat and Beef Liver Samples 2026
- Bongkrekic Acid: A New Threat for Food Safety? 2026
- Pangenome and Comparative Genomics Analyses Reveal Patterns of Quorum Sensing and Antimicrobial Resistance in Salmonella Lineages from African Food Chains 2026
- Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990–2024) 2026
- Listeria monocytogenes in Meat and Meat Products: Occurrence, Detection, Antibiotic Resistance, and Food Safety Implications 2026
- Whole-Genome Sequencing and Molecular Characterization of Salmonella Isolates in the Meishan Region (2014–2024) 2026
- Irrigated Vegetables: A Potential Route for the Dissemination of Extended-Spectrum Beta-Lactamase- and AmpC-Producing Enterobacteriaceae in Lagos, Nigeria 2026