Food Analytical Methods
ISSN:
1936-9751
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Composition Assessment of sous vide Beef Meat by Near-Infrared Spectroscopy Based on Compact Spectrophotometers, Multivariate Regression, and Jack-Knife Variable Selection 2026
- Synthesis of Magnetic Sulfonated Covalent Organic Polymers for Rapid Extraction of β-Agonists in Food Samples 2026
- LC-QTOF/MS-Based Non-targeted Metabolomics Combined with Machine Learning Algorithms for Geographical Origin Discrimination of Yongfu Luohan Guo (Siraitia grosvenorii) 2026
- Extraction of Fixed Oils from Sacha Inchi (Plukenetia volubilis) Seeds via Ohmic Heating: Optimization and Comparative Study 2026
- A Rapid and Semi-automated Method for the Quantitation of Chitin in the Basidiomycetes Lentinus squarrosulus and Pleurotus ostreatus 2026
- Magnetic Solid Phase Extraction of Five Sudan Dyes from Powdered Chili Pepper Samples Using C18/DVB/NVP-Multifunctional Core–Shell Magnetic Nanoparticles Followed by HPLC–UV Analysis 2026
- Voltammetric E-Tongue and Artificial Neural Networks Reveal Electrochemical Diversity in Brazilian Native Bee Honeys 2026
- Fluorescence Turn-on Detection of Food Freshness Triggered by Competitive Displacement: Determination of Histamine Content in Fish 2026
- Equivalence Evaluation of the Chinese National Standard and the AOAC Official Method for Vitamin K1 Determination in Infant Formula 2026
- Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review 2026