Food Biomacromolecules
ISSN:
2996-2757
Country:
United Kingdom
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome 2026
- Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing 2026
- Beeswax: Food and beyond 2026
- Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain ( Musa paradisiaca ) using different methods 2026
- Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis 2026
- Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying 2026
- Mechanisms for the encapsulation of lipophilic polyphenols in protein/polysaccharide complexes or conjugates‐based nanocarriers 2026
- Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review 2026
- Blueberry exosome‐like nanoparticles extraction guidelines: Comparative methods and standardized operations 2026
- Guideline for the electrospinning of food biomacromolecules 2026