Cereal Chemistry
ISSN:
0009-0352
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Understanding the Impact of Mild Wet Fractionation on Pea Starch Yield and Functional Properties 2026
- Comparison of Amperometric and Enzymatic Methods to Measure Damaged Starch Content in Wheat and Pulse Flours With Different Particle Sizes 2026
- The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat 2026
- Unveiling Microstructural and Physicochemical Divergence Among High‑Altitude Teosinte Caryopses 2026
- Harnessing Wheat Germplasm Diversity for Enhanced Nutritional Quality: A Multivariate Exploration 2026
- Validation of a New Method for Flour Diastatic Activity (Maltose Value, MV): Collaborative Study 2026
- Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition 2026
- Effects of Seedling Arrangement and Nitrogen Fertilization on Pasting Properties of High‐Quality Hybrid Rice and Their Relationships With Amylose and Protein Contents 2026
- Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems 2026
- Investigation Into the Role of CMC, XG, and SA in Optimizing the Texture and Specific Volume of Whole Millet Cakes 2026