Journal of Agricultural and Food Chemistry
ISSN:
0021-8561
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Enhancing Iron Nutrition in Citrus: Synergistic Roles of Proline-2′-deoxymugineic Acid in Root Physiology and Microbiome 2026
- Comparative Analysis of Translational Innovations in Sn-2 and Sn-1,3-Specific Lipase-Mediated Regioselective Catalysis for Enhanced Diacylglycerol Production 2026
- A Sensitive and Specific Dual-T-Line Immunochromatographic Assay Based on Rational Hapten Design for On-Site Rapid Detection of Fenazaquin in Food and Environmental Samples 2026
- Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production 2026
- Integrative Analysis of DNA Methylome and Transcriptome Reveals the Mechanism of Heat Tolerance in Non-heading Chinese Cabbage 2026
- Gut Microbiota-Derived Ursodeoxycholic Acid Mediates the Resistance to Colonic Inflammation in Pigs 2026
- Engineering a Substrate-Affinitive and Thermostable YqhD Variant for Efficient Bioconversion of Perillyl Aldehyde to Perillyl Alcohol 2026
- Chalcone-Based Tyrosinase Inhibitors: Discovery of Potent Antibrowning Agents for Food Preservation 2026
- Effects of Selenium Deficiency and the Environmental Pollutant Trimethylstannyl Chloride on Aging in Broiler Chickens Based on Adverse Outcome Pathways 2026
- Advances in In Situ Probing of Plant Cell Wall Polysaccharides 2026