Food Biophysics
ISSN:
1557-1858
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Influence of Innovative Thawing Approaches on the Thermal and Chemical Structure Changes of Frozen Beef Liver 2026
- Polyaniline and Carbon Dot-Based Multifunctional Packaging Films for Active and Intelligent Fish Packaging 2026
- Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation 2026
- Cinnamon Bark Oil Microencapsulated in Citrus Pectin Matrix: Physicochemical Characterization, Biocompatibility, and Antimicrobial Properties 2026
- Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations 2026
- Effects of Electric Field Strength on the Functional Properties of Sorghum Starch Varieties with Different Amylose Content under Ohmic Heating 2026
- Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase 2026
- A Comparative Study on the Structural and Functional Properties of α-Tocopherol-Loaded Chitosan-Alginate Composite and Multilayer Films for Food Packaging Applications 2026
- Fabrication of Nannochloropsis Oil Microcapsule Through Pickering Emulsion Templates: Effect on Wettability of Wall Material 2026
- Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins 2026