Food and Bioprocess Technology
ISSN:
1935-5130
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Sonication of White Grapes vs Prefermentative Skin Maceration: Effect on Aroma Compounds and Sensory Properties in Airén and Macabeo White Wines 2026
- Pinhão Starch-Based Cryogels with Oregano Essential Oil for Antifungal Active Food Packaging 2026
- Electrospun Core–Shell Nanofibers Based on Interfacial Modification by Sodium Caseinate of Zein/Pullulan Bilayer Emulsion 2026
- Comparative Evaluation of Zataria multiflora Essential Oil Nanoformulations to Enhance the Microbial Safety and Sensory Properties of Mung Bean Sprouts 2026
- Stabilizing Bioactive Components in Fresh Spirulina via Hydroxypropyl-β-Cyclodextrin-Loaded Curcumin: A Functional Preservation Approach 2026
- Biotransformation of Fruit-Based Matrices Through Probiotic Fermentation: Effects on Chemical Composition, Volatiles and Sensory Properties 2026
- Use of Brewer’s Surplus Yeast for the Purification of Galacto-oligosaccharides and as a Nitrogen Source for Bacterial Cultivations’ Media 2026
- Transglutaminase-Catalyzed Composite Gel of Sonicated Amyloid Fibrils-Whey Protein Isolate: The Role of Amyloid Fibrils and Sonication on Rheological and Intermolecular Perspectives 2026
- Advanced Bacteriophage-Loaded Nanofiber Coatings for Active Food Packaging 2026
- Non-destructive Classification of Harvested Terung Asam (Solanum lasiocarpum Dunal.) Utilising Thermal Imaging and Machine Learning Across Different Storage Days 2026