Hans Journal of Food and Nutrition Science
ISSN:
2166-613X
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Establishment and Application of Qualitative Real-Time PCR Detection of Bitter Melon Ingredients in Highly Processed Foods 2026
- Analysis and Reflections on the On-Site Verification of Food Production Licensing in Changsha City in 2024 2026
- Optimization of the Preparation Process for Natto-Ginkgo Biloba-Salvia Soft Capsules Using Response Surface Methodology 2026
- Research on the Current Situation, Problems and Countermeasures of Guangxi Brewing Pre-Made Vegetable Market 2026
- Research Progress on Intervention for Athletes Jet lag Reaction and Fatigue Recovery 2026
- The Association between Dietary Patterns and Osteoporosis among Middle-Aged and Elderly Residents in Chongqing 2026
- Changes in Volatile Substances of Bamboo Shoots at Different Growth Stages 2026
- The Mechanism of DHA in Alleviating Anxiety among Contemporary College Students and Dietary Nutritional Intervention 2026
- Optimization of Spirulina Compressed Biscuit Recipe and Sensory Quality Evaluation 2026
- Healthy Eating among the Workers in New Forms of Employment in Beijing: Current Status, Problems and Solutions 2026