Food Science and Technology
ISSN:
2331-513X
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Predicted Functional Profiles of Bacterial and Fungal Communities in Traditional Glutinous Rice Fermentation 2026
- Optimization of Polysaccharide Extraction from Cladophora sp. (Kai) by Response Surface Methodology 2026
- Impact of Dehydration Methods on the Properties of Food Protein Extracts from Animal, Plant, and Microalgae Sources: A Review 2026
- Exploration of Jackfruit Seed Flour for the Standardization of Novel Burmese Tofu Analog 2026
- Nutritional and Organoleptic Properties of Cookies Produced from Yellow Maize (Zea mays), Ugbogulu (Cucurbita pepo) and Soybean (Glycine max) Flour Blends 2026
- Impact of Farm Hygiene Practices and Seasonal Variations on the Microbial Population of Raw Milk in Small-Scale Dairy Farms in the Istog Region of Kosovo 2026
- Examining Street Food Microbial Count and Street Food Vendors' Safety Practices in Aklan, Philippines 2025
- The Use of Collagens in Structured Dairy Products Technologies 2025
- From Treat to Nutrition: A Review of Gummy Candies as a Healthy Food Alternative to Develop Micro-Credential Training for Community-Based Entrepreneurship 2025
- Wine Production Sector in Albania: Determination of Trace Levels of Protein Fining Agents in Albanian Wines Through Enzyme-Linked Immunosorbent Assay/ELISA 2025