Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
ISSN:
2451-0777
Publisher:
Polish Society of Food Technologists
ES-FAC
ES-FAC B
Eurascience Journal Classification System
📄 Articles published in this journal
- ECONOMIC EFFICIENCY OF GROWING NICHE CROPS IN UKRAINE 2026
- INNOVATIVE SOIL RECLAMATION METHODS IN THE CONTEXT OF FOOD SECURITY 2026
- FOREIGN ECONOMIC COOPERATION BETWEEN UKRAINE AND EU COUNTRIES ON THE AGRICULTURAL MARKET AND FOOD INDUSTRY UNDER THE INFLUENCE OF FINANCIAL AND CREDIT POLICY INSTRUMENTS 2026
- THE ROLE OF EMPLOYER BRANDING IN ATTRACTING AND RETAINING EMPLOYEES: A CASE STUDY FROM A BREAD AND PASTRY MANUFACTURING COMPANY 2026
- RESOURCE-EFFICIENT TECHNOLOGIES FOR CULTIVATION OF OILSEEDS, CEREALS AND LEGUMES IN CONDITIONS OF CLIMATE CHANGE AND INCREASE OF AGRICULTURAL PRODUCTION 2026
- INNOVATIVE ECONOMIC MECHANISM FOR SECURITY - ORIENTED MANAGEMENT OF TERRITORIAL COMMUNITY DEVELOPMENT AMID ADAPTATION OF UKRAINE’S AGRI-FOOD SUPPLY CHAINS TO FOOD SECURITY CHALLENGES 2026
- WPŁYW DODATKU INULINY NA WYBRANE WŁAŚCIWOŚCI SOSÓW TRUSKAWKOWYCH O OBNIŻONEJ ZAWARTOŚCI SACHAROZY 2026
- INNOVATIONS IN THE PRODUCTION OF PASTA AND CEREAL PRODUCTS 2026
- FINANCIAL RESILIENCE OF SMALL LIVESTOCK FARMING IN REGIONAL FOOD SYSTEMS: A COMPARATIVE ANALYSIS OF SOUTHEASTERN ALBANIA 2026
- EXISTING VIEWS ON THE CONSUMPTION OF EGGS AND SELECTED DAIRY PRODUCTS THAT AFFECT CONSUMERS' HEALTH AND QUALITY OF LIFE 2026