Food Science and Nutrition Studies
ISSN:
2573-167X
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Prevention of Kidneys Failure in Patients with Heart Diseases at Cardiology Institut of Abidjan 2021
- Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds 2020
- Hunger in Madagascar: A Case Study 2020
- Camel, Donkey and Horse Cheese Making with a High Transformation Yield by Natural Thickeners and Lactic Coagulation 2020
- Acceptability and Satiety Evaluation of a Newly Developed Nutritionally Balanced School Meal 2020