Research Journal of Food and Nutrition
ISSN:
2637-5583
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Antimicrobial Activity of Ethanolic and Aqueous Extracts of Fresh and Dried Leaves of Azadirachta indica (Neem’s Leaf) 2025
- Measurements and Analysis of the Physicochemical Properties of Honey Obtained from Different Sources 2025
- The Status of Production, Business, and Management of Functional Foods Globally and in Vietnam 2025
- Chitosan as a Natural Antimicrobial and Nanocarrier: Strategies for Food Preservation and Surface Protection 2025
- Histomorphological and Neurobehavioral Study of Effect of Spinacia Oleracea (Spinach) Ethanolic Leaf Extract on Restraint Chronic Stress-Induced Neurodegeneration in Hippocampus of Experimental Rats 2025
- Models for Mold Infection and Mycotoxin Production and Influencing Factors: A Review 2025
- Silver Cyprinid Fish-Enriched Snack for Pregnant Women’s Nutrient Supplementation 2025
- Protective Effects of Methanol and Aqueous Leaf Extracts of Annona muricata Linn on Sodium Selenite-Induced Oxidative Stress on the Liver in Selenite Cataract Rat Model 2025
- Effects of Consumption of Cooked Beans (Phaseolus vulgaris) as well as Serotonin Precursor Diets on Scopolamine-impaired Memory in Mice 2025
- Impact of Tuber Section, Steeping Solution, and Concentration on Physicochemical Properties of Yam (Dioscorea rotundata) Flour 2024