Food Materials Research
ISSN:
2771-4683
Publisher:
Fayetteville GA: Maximum Academic Press, 2021-
Country:
United States
ES-FAC
ES-FAC B
Eurascience Journal Classification System
📄 Articles published in this journal
- Development and characterization of plant-based bigels for fat replacement using Hibiscus rosa-sinensis petals and Syzygium cumini (jamun) seed waste 2026
- Synergistic preservation and pesticide degradation of cherry tomatoes combined with DAT/SA composite film and DBD plasma 2026
- Main bioactive compounds against cancer and their mechanisms of action 2026
- Valorizing brewers' spent grain into sustainable stabilizers for food-grade Pickering emulsions: effect of sonication on physicochemical and rheological properties 2026
- Toxic compounds and antinutritional factors in foods: a review 2026
- A comprehensive review on biochemical composition of Urtica dioica L. and its applications to improve health benefits 2026
- A comprehensive overview of edible crickets: nutritional composition, health benefits, and safety considerations 2026
- Physicochemical and microbial properties of imitation cheese containing rice milk, chia seed, and hazelnut oil 2025
- CO2 stunning improved the meat quality by regulating postmortem muscle cell death 2025
- Optimisation of processing conditions and characterisation of structural and nutritional changes in bulgur wheat 2025