Food Studies: An Interdisciplinary Journal
ISSN:
2160-1933
Country:
United States
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Celebrations and Collective Food in Argentina and Uruguay: An Analysis Through Photographs 2025
- Exploring Food Literacy from a Gender Perspective: Are Men and Women Starting from the Same Place? 2025
- Strategic Innovation and Entrepreneurial Development in Lamphun, Thailand: Enhancing Food Products Through Cultural and Environmental Resources 2025
- Advancements in Gastronomy: A Comprehensive Exploration into the Development of Averrhoa bilimbi-Enhanced Ice Cream 2025
- Food Security Among Community-Living Older Persons in Malta: Consumption, Provisioning, and Challenges 2025
- The Adaptive Mechanism of Reconsolidated Food Memories: A Textual Analysis of Forgotten Foods: Memories and Recipes from Muslim South Asia (2023) 2025
- Culinary Trails and Tales: A Phenomenological Exploration of Gastronomic Tourism in Iloilo Through the Lens of the Food Industry 2025
- The Influence of School Food, Staff, and Environment on Student Lunch Satisfaction 2025
- Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies: An Exploratory Analysis 2025
- Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism 2025