The Journal of nutrition, health and aging
ISSN:
1279-7707
Country:
France
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Methodological Issues and the Impact of Age Stratification on the Proportion of Participants with Low Appendicular Lean Mass When Adjusting for Height and Fat Mass Using Linear Regression: Results from the Canadian Longitudinal Study on Aging 2020
- Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of US older adults 2016
- The associations of C-reactive protein with serum levels of polyunsaturated fatty acids and trans fatty acids among middle-aged men from three populations 2015
- Consumption of branched-chain amino acids is inversely associated with central obesity and cardiometabolic features in a population of Brazilian middle-aged men: Potential role of leucine intake 2015
- Depression as a correlate of functional status of community-dwelling older adults: Utilizing a short-version of 5-item geriatric depression scale as a screening tool 2014
- Sarcopenia according to the European Working Group on Sarcopenia in Older People (EWGSOP) versus dynapenia as a risk factor for mortality in the elderly 2014
- Analysis of burden in caregivers of people with Alzheimer’s disease using self-report and supervision hours 2014
- Body mass index is related to autonomic nervous system activity as measured by heart rate variability — A replication using short term measurements 2013
- Sarcopenia according to the European working group on sarcopenia in older people (EWGSOP) versus dynapenia as a risk factor for disability in the elderly 2013
- Different components of nutritional status in older inpatients with cognitive impairment 2012