Journal for the Integrated Study of Dietary Habits
ISSN:
1346-9770
Country:
Japan
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Characteristics and appeal of Shinshu miso 2026
- Investigation of time-temperature conditions for braised dishes using frozen broccoli in the cook-chill system 2026
- From tradition to innovation: 2026
- Comparative analysis of polyphenol content and antioxidant capacity in three onion types: 2026
- Effects of egg on the textural properties of pie and the rheological properties of pie dough 2026
- Buckwheat in Shinshu 2026
- Survey on education about sweet bean paste: Targeted at cookery science teacher at universities that registered dietitians, nutritionist, and home economics teachers 2026
- Cooking method for chicken breast adapted to chewing difficulties 2026
- Association between chewing habits, vegetable/ fruit intake, and interest in cooking in elementary school children 2025
- Relationship between obstructive sleep apnea and obesity 2025