Acta Scientiarum Polonorum Technologia Alimentaria
ISSN:
1644-0730
Country:
Poland
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits 2025
- Effects of Chromium(III) Supplementation on Insulin Resistance and Diabetes – A Review [pdf] 2025
- The influence of multi-strain probiotic supplementation on calcium and magnesium status in women with non-morbid obesity [pdf] 2025
- Effects of processing parameters on bioactive compounds and functional properties of guava (Psidium guajava L.) leaf tea bags [pdf] 2025
- Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production [pdf] 2025
- Are changes in faecal short-chain fatty acid profiles possible under the influence of a vegetarian diet? [pdf] 2025
- Probiotic survival of Bifidobacterium lactis and Lacticaseibacillus rhamnosus in pectin microcapsule extracted from bitter orange peel for ice cream 2025
- A review of gelatine: multifunctional additives in the food industry [pdf] 2025
- The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage [pdf] 2025
- Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties 2025