Alexandria Journal of Food Science and Technology
ISSN:
1687-3920
Country:
Egypt
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Digital Image Analysis (DIA) in Food Technology 2025
- Production of synbiotic labneh using papaya’s pulp fibers powder and Probiotic bacteria 2025
- Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. 2025
- Quality Comparison between Stevia, Mint and Lemon Extracts 2024
- Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability : A Review 2024
- Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization 2024
- Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers 2024
- Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review 2024
- Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization 2024
- Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers 2024