The Open Food Science Journal
ISSN:
1874-2564
Publisher:
Hilversum: Bentham Science Publishers
Country:
Netherlands
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile 2021
- Antioxidant Activity Profiling of Acetonic Extract of Jamun (Syzygium cumini L.) Seeds in Different In-Vitro Models 2020
- Physical, Proximate and Sensory Properties of Cake Produced using Shea Butter as Shortening 2020
- A Comparative Study on Cultivars of Capsicum: Critical Assessment based on Colour Values, Pungency and total Capsaicinoids Content 2020
- COVID-19 from Food Safety and Biosecurity Perspective 2020