Bioscience of Microbiota, Food and Health
ISSN:
2186-3342
Country:
Japan
ES-FAC
ES-FAC A
Eurascience Journal Classification System
📄 Articles published in this journal
- Microbiogeographic insights as keys to understanding personalized gut microbiota responses: the role of Bifidobacterium residing on intestinal starch granules 2026
- Effect of tea catechins and lactic acid on Lactiplantibacillus species isolated from Japanese post-fermented teas: focusing on the bacterial selection process 2026
- Longitudinal changes in the gut microbiota with the progression of obesity-associated type 2 diabetes in KK-Ay mice 2026
- Effect of supplementing a Saccharomyces cerevisiae-fermentation-derived postbiotic in sow diet on pathogenic and antibiotic-resistant bacteria in a production system with high biosecurity 2026
- Source-dependent antimicrobial activity of plant-derived lactic acid bacteria against periodontal pathogens 2026
- Milk fat globule membrane ameliorates depressive-like behaviors in chronic unpredictable mild stress rats by modulating the microbiota-gut-brain axis 2026
- Predicting autism spectrum disorder through the gut microbiota composition using machine learning 2026
- An altered gut microbiota is associated with anthropometric and biochemical changes in a prediabetes Mexican cohort 2026
- Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation 2026
- Effect of probiotic Limosilactobacillus reuteri on a serum sex-hormone- and metabolic-syndrome-related health evaluation: a single-arm open-label pilot study 2026