Aquatic Food Studies
ISSN:
2757-8577
Country:
Turkey
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Optimising the Brining-Steaming Process of Pearl Oyster Pinctada radiata (Leach, 1814) Meat 2026
- Sprat Protein Hydrolysate as a Natural Cryoprotectant: A Sustainable Strategy to Preserve Freeze-thawed Fish Mince Quality 2025
- Exploring the Potential of Upcycled Fish Trimmings in Burger Production: A Comparison of Fishburger and Commercial Mixed Burgers 2025
- Carotenoid Content of Three Locally Available Sources in Sri Lanka: Palmyrah Fruit Pulp, Green Tiger Prawn Shells, and A Red Seaweed 2025
- Comparative Length-Weight Relationship, Condition Factor and Nutritional Value of Cultured African Catfish, Clarias gariepinus Fed with Two Feed Types and Their Mixture 2025
- Development and Characterization of Fried Spotted Sorubim Kibbeh with the Addition of Flaxseed 2024
- Fish Food and Community Health: An Assessment of the Contribution of Capture Fisheries to Nutritional Needs of Households in Nigeria 2024
- Nutrient Content of the Invasive Arapaima gigas (Osteoglossiformes) in Bolivia 2024
- Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio) 2024
- Influence of Different Salt Concentrations and Addition of Commercial Enzyme on the Chemical Characteristics of Fish Sauce from Round Scad (Decapterus maruadsi) 2024