The Table and Food Coordinate Society of Korea
ISSN:
2983-3728
Country:
Korea, Republic of
ES-FAC
ES-FAC C
Eurascience Journal Classification System
📄 Articles published in this journal
- Physicochemical properties and antioxidant activity of Sikhye supplemented with cherry(Prunus serrulata L.) juice 2025
- Differences in dietary lifestyle according to emotional experience types in college students 2025
- The impact of bakery cafes’ SNS information dependency on information satisfaction, trust, and interaction 2025
- The effect of seasonal food storytelling on consumers’ perceived value and purchase intention: focusing on the MZ generation 2025
- Investigating the factors for choosing delivery food before COVID-19 outbreak (2019), during COVID-19 pandemic (2021), and endemic (2023) by applying, market basket analysis 2025
- Effects of selection attributes of commercial baby food on customer satisfaction and purchase intention 2025
- The impact of farm party experience elements on trust and customer behavioral intention: focusing on Pine & Gilmore's Experience Economy Theory 2025
- The impact of a restaurant’s brand hearsay on trust and loyalty of its customers 2025
- A study on the effect of the physical environment of restaurant kitchen on the job satisfaction and work engagement of kitchen staff 2024
- Quality characteristics and antioxidant activities of pet dog brownies with Mulukhiyah powder added 2024